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“A little River favorite”

The Brentwood Restaurant & Wine Bistro
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Ranked #1 of 71 Restaurants in Little River
Certificate of Excellence
Price range: US$20 - US$40
Cuisines: French, Seafood
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Restaurant details
Good for: Local cuisine, Special Occasion Dining, Business meetings, Bar Scene, Romantic
Dining options: Breakfast, After-hours, Dinner, Reservations
Dining style: Casual Dining
Cross street: Route 17N
Description: The Brentwood Restaurant & Wine Bistro. Our award wining restaurant is Chef owned & operated. Chef Eric Masson welcomes you to enjoy his unique Low Country French cuisine. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two bars, five fireplaces and an impressive wine collection. This beautiful property is an ideal setting for all your small and large catering needs and can host casual or upscale wedding ceremony & reception. Open for dinner year round Monday to Saturday at 4:00 pm. Log on to our web site to learn about our happy hour, cooking class, Chef tasting dinner, wine club and special menus for all major holidays. Reservations are recommended.
Reviewed 14 November 2013

This is a wonderful French gem tucked into Little River. Not only is the restaurant and food incredible, but they also feature a wine club, cooking classes, and all kinds of special dining events.

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Thank Kathiej
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Eric M, Owner at The Brentwood Restaurant & Wine Bistro, responded to this reviewResponded 5 December 2013

You've explained us quite nicely! Thanks for reaching out to us with this kind of feedback -- we hope to be seeing you back for some incredible food sometime soon!

Sante',
Chef Eric and Kimberlee Masson, Owners

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Reviews (587)
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426 - 430 of 587 reviews

Reviewed 14 November 2013

Stopped for dinner and had an enjoyable evening. The tuna appetizer could not have been presented or cooked any better. Unfortunately, we all (5) had steak for our main course so I cannot tell you that anything else on the menu was a good as the steaks were. We had both the filet and the ribeye. Both were cooked exactly as requested and were great selections. Not everyone cared for the three sauces that were presented with the steak, but that was not a drawback. Great wine list. We all are looking forward to a return on our next trip to myrtle beach area.

Thank Bruce R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Eric M, Owner at The Brentwood Restaurant & Wine Bistro, responded to this reviewResponded 5 December 2013

We would love to have you back at our place during your next visit to Myrtle Beach. It's always great to hear back from our customers, and we really appreciate your thoughtful compliments, Bruce. You really can't go wrong with great wine and steaks, and we're happy you all enjoyed everything!

Sante',
Chef Eric and Kimberlee Masson, Owners

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Reviewed 3 November 2013

A true French restaurant just of Highway 17 in a charming old home. The owner/chef Eric has created a gem here. Downstairs is elegant and romantic, while upstairs is the Wine Bistro. We opted for one of the small rooms (four tables) on the main floor. The service was excellent, and the food beautifully prepared and presented. As you would expect of a fine restaurant, the saucing is superb, the details important.
Definitely recommended for any foodie.

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Thank happy_wandererCanada
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Eric M, Owner at The Brentwood Restaurant & Wine Bistro, responded to this reviewResponded 5 November 2013

Thank you, kindly, for your recommendation! From the service to our food, it sounds like you all really did have a lovely time, which is wonderful to hear. If you ever find yourself back in our neck of the woods, we hope that you think of us.

Sante',
Chef Eric and Kimberlee Masson, Owners

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Reviewed 16 October 2013

My wife and I were staying in North Myrtle Beach and found this restaurant on the internet. Its French cuisine attracted me so we made the short drive to Little River to experience it. The setting of the restaurant is quaint and beautiful in a lovely old house. We were seated immediately even without a reservation. The server was lovely, personable, and attentive. We selected a "prix-fixe" menu composed of four courses, very reminiscent of restaurants in France. A complimentary cup of very flavorful squash soup began our meal. A different wine (small portion) was served with each course (except salad). I had escargot cooked in olive oil and garlic. Sensational! For the entree my wife ordered a filet mignon, and I had a flounder filet. They were both cooked to perfection. The chef/owner came to our table and talked with us inviting me to a cooking class he was having the next day. I agreed to attend and had a wonderful time learning the ins and outs of preparing risotto. What a great experience!

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Thank Richard M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Eric M, Owner at The Brentwood Restaurant & Wine Bistro, responded to this reviewResponded 4 November 2013

Glad you could come back and try our cooking class, Richard! The only thing better than sharing our dishes with our guests is teaching you to make them yourself. It sounds like you and your wife had a wonderful time. Thanks for making the drive up to see us! If you two return to Myrtle Beach, we'd love to invite you for another meal.

Sante',
Chef Eric and Kimberlee Masson, Owners

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 14 October 2013

We went for our anniversary on a Monday night without reservations and got in for seating with no issues. The meals include a salad and bread, both of which were good. My husband got his salad with pears and blue cheese and it made it better. It was a bit bland alone. I ordered fish over a lobster risotto. It had a red pepper sauce and was very good. Just a bit of bloodline on the fish for a couple of bites. My husband had the shrimp and pasta, the chef's local award winning dish and the sauce on his plate was the star of the meal. The seating was pleasant, tables not too close in small rooms of an old house. Good ambiance with outside blue lights. We didn't stay for dessert because the pace of the meal was slow and the chairs were old farmhouse style and hard - so we were ready to go. I would go back - the prices were a little high, about $25 per person for your entrée but the portions were an appropriate size. It was good, just not "mmmmm that's SO good!" good.

Thank mrjrbeach
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Eric M, Owner at The Brentwood Restaurant & Wine Bistro, responded to this reviewResponded 16 October 2013

Thanks for thinking of us for your anniversary! While we're glad that you had a nice time overall, we wish that your risotto had made a bigger impression. It sounds like our shrimp pasta really stole the show, but we want each and every dish to stand out. Next time you visit, feel free to chat with your server about your preferences — we bet we can find something that will truly dazzle you!

Sante',
Chef Eric and Kimberlee Masson, Owners

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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