We're big fans of the South Carolina barbecue buffet and this one is right up there with Duke's in Walterboro for me. The barbecue is pretty good, they use the whole hog. The pork is divided in two pans, one with vinegar and one with mustard. I liked them both but the vinegar stole the show. It was a little spicy and had a little mustard and other spices as well. The sides were terrific. I had yams, mac and cheese, slaw, hash and all were really good. For desert, you just can't pass on the bread pudding. Apples and raisins aren't traditional and there isn't a hard sauce but this version is going to leave a smile on your face. All this for $10/ person. Don't pass up a chance to eat here while in the Charleston area.
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