We went on a Friday night around 5:00 and we were seated in about 10 minutes. We didn't have a reservation but went early enough to get a seat. We sat outside and it was really nice. Don't let the traffic discourage you from eating on the patio. You don't really notice anything once you are seated.
Morgan was our server and she was awesome! We ordered the sampler for an appetizer and it was really good. For dinner the special was the smoked ribs. They were very tender with a lot of flavor. To finish things off we ordered the banana pudding. It was very delicious. I highly recommend this place to anyone.
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