We are fans of The Peninsula Grill (IN Charleston), so we were intrigued & delighted to hear about Robert Carter's new venture (especially as it is on our side of town in IoP) and went to try it out and sample his cuisine.
"Apparently he's not there that often, visits occasionally and teaches mostly" or so we were informed. Big deal - not really, just disappointing, as was the experience.
Noisy bar scene, tables very close together, OK food (1 x Sea Bass & 1 x Salmon), modest portions, sloppy service and a fairly cavalier manner, AND an expensive Bill. In our opinion very bad combination, and we have not been back.
A glass of Veuve at $16 is ridiculous - I know there is a huge mark-up, but 300% is greedy (see above).
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