Went on a great recommendation from a top chef. Drinks were super, guys at the bar couldn't be friendlier and more helpful. Restaurant very noisy and packed. Clam appetizer was excellent, as was the shrimp cocktail ceviche. Enchiladas ala short ribs were very good, but only as good as a good Mexican restaurant. The bar had so many people at it they were standing 3-deep plus. A live band came in and they were fun. It is a good local place.
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