Our hibachi chef was mildly entertaining and very generous with the portions of food. That was the two pluses of our evening.
I was able to eat only a very small portion of my food (shrimp & chicken) because of the overwhelming amount of soy sauce that the chef used. It was a terrible meal!!!
The dining room we were seated in held 3 or 4 hibachi stations and they were surrounded by what appeared to be everything that normally would be out of sight in the kitchen. Very unattractive surroundings.
The ladies restroom was down a long, long, long, dark hall and was gross.
If you are looking for a great Japanese Steakhouse experience, look elsewhere.
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