Enjoyed dinner here the week of July 4th. I will say that in many years of dining experiences the service here was some of the best I have had. Every detail from the table settings to the delivery of a chilled fork to enjoy the ceasar salad ( made table side ) was perfect. We enjoyed blueberry martinis to begin the evening and followed by a nice bottle of red with our beef. She Crab and French Onion soups began the coursing. Followed by the salad. Very nice and large portioned salad. New York Strip and Filet for main courses. And yes we enjoyed dessert. This will be a definite return visit for me. Looking forward to Labor Day.
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