My husband and I had seen several ads for Rioz while visiting Myrtle Beach, so we were thrilled when we received a $20 gift card to the restaurant during a time share presentation. We called and asked about reservation but were assured that a Thursday night wouldn't be too busy. We really didn't know what we were getting ourselves into, and the price of $36.50 didn't really deter us (too much). The salad bar had plenty of options on it from standard salad bar items to more diverse options like quail eggs and sushi. The meat offered was excellent, but my favorite offering was the grilled pineapple, it was so juicy! There was a roving bartender available and they were offering fresh Sangria that night, I noticed many of the patrons were drinking that. Hubby really enjoyed the pork offerings that night, I preferred the sirloin options along with the bacon wrapped chicken. All in all, this was an excellent visit and a great experience, well worth the cost.
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