We took a party of six here after graduation and had a really good time. Our waiter Billy was from Chicago and took excellent care of us. The French Onion Rib Eye Steak was a special that night so I gave it a try.
A nice juicy rib eye arrived at the table smothered in onions, cheese and a palm sized piece of bread resting underneath everything on top of the steak. One bite and I was in love! Others ordered the ribs and they were definitely "Fall Off The Bone" tender. The Boom Boom shrimp closely resembled the Bang Bang shrimp at another unnamed restaurant and quickly disappeared.
The dining choices are a little sparse in this college town, but The Palms Grill is a winner!!
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