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“Foodies - Don't Miss SeaBlue!”

SeaBlue Restaurant & Wine Bar
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Certificate of Excellence
Price range: US$31 - US$50
Cuisines: Steakhouse, Contemporary, Wine Bar
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Business meetings, Bar Scene, Romantic
Dining options: After-hours, Dinner, Reservations
Dining style: Casual Elegant
Cross street: West Port Dr
Description: Since July of 2004 SeaBlue has been serving Contemporary American cuisine with a French flair featuring fresh local and organic produce, sustainable seafood, an array of specialty USDA Prime Beef Cuts. Our emphasis is placed on the quality of the ingredients and unique, but rustic farmhouse presentations. In addition, we also have one of the largest and most awarded wine lists in the Carolinas. SeaBlue is the only recipient of Wine Spectator's Prestigious "Best of Award of Excellence" since 2012 in the Myrtle Beach area and one of only eight in the entire state of South Carolina. Our extensive wine list boasts over 500 selections by the bottle and over 100 by the glass. Our dining room is surrounded by a private collection of art from local artists. Our atmosphere is relaxing and comfortable suitable of a beach town atmosphere with a casual fine dining flair We invite you to ...DRINK. DINE. DISCOVER.... The SeaBlue Experience. OpenTable's #1 Restaurant in America 2014
Hayward, California
Level 1 Contributor
4 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Foodies - Don't Miss SeaBlue!”
Reviewed 30 June 2014

The food and service at SeaBlue are outstanding for anywhere in the country! Add to that a relaxed welcoming atmosphere. Clearly the Chef cares about and uses the best ingredients - you will appreciate the flavors, like the aged balsamic vinegar on the stacked caprese appetizer. Beef lovers are in for a treat - the choices start with Prime and the quality escalates to American and Japanese Wagyu beef - my wife was amazed by the flavor and tenderness of the American Wagyu which was well worth the extra cost. So many interesting choices on the menu - I had the duck breast with a foie gras sausage which was clearly the best duck I've had - extremely tender with amazing flavor. Service was perfection - well-paced, never rushed, friendly, knowledgeable - the focus on real service without interfering with our special occasion. And that made it a very special dinner.

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank TitaniumTom
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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538 reviews from our community

Visitor rating
    447
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    22
    12
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Level 4 Contributor
32 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Unbelievable Dining Experience”
Reviewed 25 June 2014 via mobile

SeaBlue came highly recommended to mea and I made a booking for 12 people on this basis. Our experience was outstanding, from the booking with Hillary to the waiting staff who were very experienced and knowledgable. Arguably one of the best dining experiences I have had anywhere in the world.
Well done team.

Visited June 2014
Helpful?
1 Thank Andrew S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
North Myrtle Beach, South Carolina
1 review
“Best of Everything”
Reviewed 15 June 2014

Superb Dining experience, Best Staff I have ever encountered anywhere, Perfect in every way. And did I mention the fun atmosphere? Any negative remark you may read here is apparently from a "wannabe". Sea Blue has no rival on the Grand Strand and few if any on the Planet. We eat there at least 5-6 times per month plus attend their wine classes and special wine dinners. Hands down worth your time and money to experience the best.

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Davidcot
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Aiken, South Carolina
Level 3 Contributor
15 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“42nd anniversary”
Reviewed 7 June 2014

Excellent service and wonderful food. My husband started off with the appetizer of shrimp and grits and said it was the best he'd ever had. I had the caprese salad and it was also very good.
I had a steak that just melted in my mouth and my husband had a mix of different seafood. I would not hesitate to recommend this restaurant to anyone. Please keep in mind, it is not where you would take small children. It's atmosphere is quiet, romantic with dim lighting. This is where you would celebrate a special occasion (over and over......).

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank BKGambrell
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Charlotte, North Carolina
Level 3 Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“May 2014”
Reviewed 1 June 2014

Business dinner for 10. Great service from all. Had wine and cheese/meat trays on the tables pre-dinner which all enjoyed. Wine with cheese trays chosen by staff, fully enjoyed by all. Staff fully explained dinner options. ALL thoroughly enjoyed their dinner selections, desserts, and after-dinner drinks.

Visited May 2014
Helpful?
Thank David N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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