We really went for the wine experience, but the food was out of this world. Not the fried fish and buffets like most of NMB. The Foie Gras was from NYS and perfect as were the Harker Island oysters. The snowy group was perfectly cooked and the shrimp and grits were not like anything you have had before. The wine list was kind of different, but was fairly priced. They are supposed to be known for their steaks too.
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