I have had the pleasure of visiting this restaurant a couple times over the years-- never a bad experience. There is typically a 40 minute wait for upper or outdoor seating, but the main floor is first come first serve and it is easy to get a seat there. I usually go during appetizer happy hour and get half off sushi and oysters. This week I got fresh swordfish with habanero chutney, and it was some of the best fish I have ever had. The side dishes they served with it were great as well. Service was good and the food was fantastic. I can't wait to go back.
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