Stopped here on the way home from Savannah and couldn't have been happier. Gracious friendly people serving and cooking great food in a fun interesting old timey setting with bluegrass music on the front porch. Nothing wrong with that picture.
You can either get the buffet (my choice) or an a la carte plate (my gf's choice). The a la carte plate takes about 10 or 15 minutes or so but it is cooked fresh to order and was excellent (she had the fried fish plate with a stuffed crab and incredible potato skin fries). The buffet on the other hand is the traditional southern style but all cooked perfectly and while we were there the staff was constantly bringing fresh helpings out so no warmed over food sitting. The BBQ and fried chicken were both excellent. The collards were delicious but a high point for me was the tomato pie, it was like thanksgiving stuffing with fresh tomatoes and was 3 helpings good.
A really fun place to eat with great food and delightful people, can't wait to go back and I highly recommend you stop by.
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