I love love love this place! It was like a food oasis in South Dakota where all the restaurants served either processed food or steak. My husband and I sampled their wine (you get 5 samples for free), but the food was outstanding. My husband had their opened avocado sandwich, and borscht soup. I gad the mixed greens with bacon, and avocado. My son had their tomato basil soup, and my daughter had the child sized cheese pizza. We all shared a generous portion go blueberry cheesecake. The ambiance of the winery was very California-ish, and the patio seating was pleasant. The staff were very nice and helpful. We wanted to cone back the second day, but we're too far away to backtrack. I'd go back in a heartbeat.
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