I was in Rapid city for a night and saw this place across the street from my hotel. I decided to look it up here on TA and saw good reviews so I gave it a shot. Glad I did! I had a couple glasses of the Dakotah Cabernet (excellent recomendation by the bar tender) and the dry aged prime rib-eye. I ordered it rare with a side of green beans and house salad. Everything came out as ordered and was absolutley delicious. The bar tender talked me into dessert. I cannot remember what it was called but it she described it as a cross between a custard and a cheese cake. It was definitely a great choice. If I find myself in Rapid City again, I will be sure to stop in for seconds.
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