While traveling with a good, but not great, friend (he'll get the joke), we stayed in Sioux Falls and had dinner here based on TripAdvisor and Yelp reviews. It was even better than expected. Best drink: slightly dirty martini with Grey Goose (kudos to the excellent bartenders, who knew just the right amount of "dirt" needed in our martinis). Great dishes are the Cranberry Pecan Salad with chicken breast, the ribeye and the duck. Best part of our dining experience: our server, Andrea. She is a rare gem, mixing a great sense of humor with a professional manner and a dash of genuine Dakotan charm -- no less at such a young age -- making our meal extremely worthwhile!!
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