We traveled around the Black Hills for 11 days and had many different meals at many different kinds of restaraunts. This was the only one we kept talking about and dreaming about! So wonderfully delicious. The atmosphere itself was surprising and beautifully quaint. If we were going to eat at the same place again, it would have been Dough traders. It has to be good if you keep thinking about it! We almost drove 45 minutes out of our way on the trip home just to take home a pie. Great staff, great choices, and really good Ciders to wash it down. We cannot wait to go back!
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