Our first time at this place and it will be the last. I ordered the Chili Verde and Posole which I hadn't found in Chattanooga. The Posole had so much vinegar in it that I coudn't eat it. The Chili Verde was less than satisfactory as well. Rather than cooking the pork in a green tomatillo stew, they placed the pork chunks on the plate and partially covered it with a green tomatillo sauce. I strongly suspect that the sauce was the same that they would serve as salsa with chips. Coming from the southwest and the west coast, I was sorely disappointed with the food at this place. (Hamilton Mall area). I know that anyone could get better food on in the southwest or west coast from a Mexican food truck.