My wife and I wanted something close to home. I had see a post on Facebook and an add in a dining book on Sunday for this restaurant.
My wife had the Swiss Shroom burger and I had the Chattanooga Cheese Steak. Both had good flavor and were large portions. I saved half of my sandwich for lunch.
They have only been open for 5 months. We were told that most of their items are home made. We got there just before closing at 7 and were welcomed warmly.
Based on this first visit, we will go back again.
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