First visit on Friday night and the four of us reserved for 6:30 which is recommended. You can take your own wine which we did and the owner, John, brings out the glasses immediately with absolutely no issue. Lots of specials on the blackboard. My wife and I had the Grouper and Shrimp, mine fried and my wife had hers grilled. She had rice and me French fries. Green beans and carrots were the veggies which were tender and sweet. Soup or salad. I had the tomato bisque, my wife the clam chowder in a cup, both delicious. Grouper and shrimp was a large serving and very tasty. Cost was $13.95 plus tip which we thought was excellent value indeed. Highly recommended, certainly not fancy but very enjoyable.
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