It's hard to find an interesting locally-owned restaurant in Johnson City, and this is the best I've found in this area. You have a choice of more typical enchiladas and burritos or more adventurous meat, fish or vegetarian entrees. We both had the slow-roast pork with onions, beans, rice and plantains. The pork was melt-in-your-mouth tender and the accompaniments were generous and well-cooked. We ordered a carafe of house red and got far more than we had bargained for, and finished off with a gorgeous chocolate and guinness cake. We went on a Thursday night and it was very quiet; maybe it is busier on a weekend. All that for $55 and we were both stuffed! So different from the formulaic chain-restaurant food that is typical of this area. If I lived here, this would be my favorite restaurant.