We had about 40 church members to visit Salt N' Pepper. They knew in advance that we would be coming there to dine. They accommodated us by seating us on their outside veranda. We had several table to order appetizers and of course on Sundays they were swamped, but they had our food out in record time and it was delicious. I heard no complaints from any of the parishioners. We ordered everything from meatloaf, fish, chicken/waffles, chicken wings, dirty south burgers, chicken livers, chicken breast, collard greens, mac n cheese, fried pickles, deep fried mushrooms, carrot cake and banana pudding. Everyone loved the corn fritters and everything was seasoned to perfection. Good, good eating and the service was outstanding for such a large group.
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