It's not often you come across a good seafood restaurant. Chesapeaks is one of them. Polite staff, great atmosphere. Great menu offering a variety of seafood dishes. Prices were about average for a higher end establishment. My wife ordered the double lobster tail, with filet mignon special, and I had the shrimp Chesapeake which was 6 jumbo shrimp smothered in lump crab meat crab imperial. I also had a Maryland style lump crab meat crab cake. The crab imperial and shrimp were incredible as was the crab cake. My wife's steak was cooked perfectly and the lobster tails were scrumptious. You cannot go wrong with visiting this restaurant. Plan on spending $100 for a dinner for two, plus tip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.