Visited having been to Bohemia in St Helier the preceding evening. This is a different kettle of fish - much more formal, and in a more classically elegant setting.
The food (and amuse bouche) was more restrained in style than Bohemia but undeniably of the highest quality. The staff are attentive in an inconspicuous way and the entire experience was most enjoyable.
If I had a quibble it would be the whisky list which I found a little lacking in depth but that would be splitting hairs. Overall, a most enjoyable experience that were I local I would certainly repeat.
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