When we are in Jersey the first restaurant we visit is the Bellagio. Victorio is the only waiter and works very hard serving, clearing tables and being cashier. No matter how full the restaurant is he is very welcoming and chatty. The 3 course set menu is great value for money with good size portions, sometimes an effort to finish. I had the lamb shank and my husband had the duck in plum sauce, compliments to the chef it was as always beautiful. It is always advisable to book as it can get very busy unless you arrive when it opens.
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