Arrived 13.15 following a reservation. We were eventually served with a starter after a long wait. There followed another long wait and we got the main course at 14.30. Wine O.K.
Had melon and Parma ham starter. Melon unripe, hard and tasted like a raw potato. Parma ham in small bits and not very appetizing.
Main courses Roast beef or Roast pork. Beef comprised thin, overcooked slices and looked like it was reheated or pre packed. Certainly not recently carved off the joint. The women in the party left it. The pork was thick and gristly. We waited ages before and between courses and had to ask for cutlery.
The Veg. was fine and plentiful.
It seemed the place was overbooked for the staff available - possibly because it was a Sunday.
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