How this place got into the Good Food Guide beats me.
The food was no more than average, and the atmosphere dismal. We'd booked a table for 7.00pm but there was no need. To start with we were the only people there in a large echo-y room, and by the time we left only three other tables were in use.
A young French waiter did his best, but was terribly anxious all the time.
The view is great. But that's the best that can be said for it, really.
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