Booked well in advance for a table with a view in the conservatory.
My wife had her usual of crab cakes followed by the chicken. Both excellent and consistent in quality on numerous visits.
I chose two courses off the specials for the day. Smoked trout to start which was delicious. Main was sea bass with lobster which was a strange combination but excellent.
Service was of a very high standard despite being extremely busy. Ambience was great with a great buzz about the place with everyone enjoying their food.
We have decided to try and go at least once a month.
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