Our last meal at Pier 17 was a little disappointing but last night they redeemed themselves and some.
Four oof us for dinner and we were apprehensive as Seamus was not there but we need not have worried as the quality of the food and the cooking was excellent.
The starters of Prawn & Squid in a mustard sauce and warm duck and potato salad were delicious.
We all opted for steak and all cleared our plates despite being overwhelmed by the quantity of food provided.
No room for desert as we were all full.
Only disappointment was that the usually excellent walnut bread was not provided.
Very good service especially from the maitre'd who is a real asset at Pier 17. She keeps a very tight front of house.
Already looking forward to returning!
In the immortal words of John Torode and Greg Wallace " Food doesn't get better than this"
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