It was good to return to The Quayside Hotel Restaurant and enjoy dinner. The menu still offers a good choice of starters and the Prawn Cocktail is one of the best with its bonus of smoked salmon. Likewise the Gravalax is full of flavour and ideal before the main course. The homemade breads are very popular with diners and the tomato bread delicious.
Fish is always top of the list at The Quayside and our whole Black Bream and whole Lemon Sole were excellent.
There is a good choice of desserts and we had the ice cream/sorbet selection and finished off the meal with a cafetiere of coffee.
The wine list offers a good selection and it was easy to select a bottle of Merlot that was full of sunshine flavours.
Our waitress was very good and we found that the evening moved along at just the right pace. Our window table provided a view across the harbour with all its lluminated frontages.
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