We returned here after a break and found that they had changed the menu, it is no longer a fixed price 2 or 3 course menu and no more white table cloths, it is now A La Carte. However, the prices are very reasonable, with Sea Bass being the most expensive option at £13.95. We had soup and Chicken Liver Parfait to start, both excellent, followed by Pork Belly and Sea Bass, again both excellent, then I had the Chocolate torte - it was delicious. Very good attentive service, total price bill for one 2 course meal one 3 course meal and drinks £50.
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