I had a meal again for the first time in a while recently - I think the menu was more or less the same but I think there may be a different chef as the food when it arrived looked a bit more high end. We received a pre-starter of mushroom soup with compliments of the house, which was a nice touch. The mains of steak and ale pie were just OK though - whilst they looked good, they were rather watery and the hand cut chips could have been crisper. The onion rings were good though. Service was a bit lacking. it took a long time to bring us our sauces. Overall an improvement in quality but still a bit of a way to go.
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