My husband and I had a wonderful experience at the Commodore on New Years Eve, we were welcomed with a cocktails and canapes of Goats cheesecake with red onion Jam and Crab and Salmon Canneloni (lovely). Starter of Cured Duck Breaast, Carrot 3 ways, Caramelised Turnip, Truffle Honey Dressing. Fish course of Haddock, brown shrimps, celeriac and hazelnuts with roast chicken jus. Main course fillet of beef, Brisket croquet (really tasty), Salt baked roots, onion puree and beef bacon, thym jus.
Desert was apples and custard as you have never seen... followed by coffee and petit fours (unfortunately by then I was so full we could only manage a little bit of each of the pistachios and white choc florentines and cranberry marshmallows.... - though I did obviously have to try)... The entertainment was great and all the interaction from the guests ... (you had to be there) was fab and funny with the bag of party poppers/balloons etc provided by the hotel - plenty of fun ... and such a friendly family atmosphere, with people we had never met, so many laughs and we were lucky to win a bottle of champagne in the raffle which we enjoyed during the fireworks. We enjoyed the singing, the dancing, the disco, the piper, the whole group auld lang syne and the fireworks.. Thank you Gary, James and all the team. A special thanks to the Chef's Greg, Dan, Simon and Liam. Excellent job! We hope to come back soon.
- Also Known As:
- Commodore Hotel Instow, Devon