The second visit to this excellent restaurant. A friendly welcome and good service. A really interesting menu with many dishes not often found, such as Nargis Kebab, (a sort of Indian scotch egg,for those who have yet to experience it!). Also signature dishes including Scallop bhuna and lots of fish. Superb relish tray accompanied poppadoms. My Jumbo King Prawn Shaslik (from the tandoor) was priced at £12.95 and arrived sizzling with what I would describe as butterflied langoustines and generous amounts of onion, pepper and tomato, and furthermore, a really fresh salad. Other dishes pronounced very good by my fellow diners were lamb pathia and a creamy Kurma. Tarka daal was excellently garlicky. No corkage charged for your alcohol. Do remember to bring cash or cheque, a small price to pay, so to speak, for a very enjoyable dining experience.
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