The Plat du jour consists of 2 courses for £10.95 or 3 courses for an extra £3. The food was well cooked and tasty and good value for the money: however 4 bottles of excellent Italian wine and a round of drinks pushed the bill to £35 a head, including tip, which was perhaps a bit steep. There is a substantial menu of starters from £5.50 to £7.95 and mains from £10.50 to £17.95. Service is good,friendly and unobtrusive and they didn't throw us out despite lingering longer than we should have done. Definitely worth a visit
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