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“Excellent Food in a Great Location”

Abbots Cellar Restaurant at Priory Hotel
Ranked #19 of 61 Restaurants in Wareham
Cuisines: British
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 11 August 2014

This was the first time we have visited this restaurant in the summer, but it wont be the last. The patio overlooks the river with a garden in the fore ground. On a sunny day (which we had) it was idilic. The service was very good with attentive servers without being over bearing throughout the meal. Now for the good part - the food! It was really special. The menu was extensive and our party of 6 enjoyed a range of starters and main courses and everyone was delighted with the lobster being very popular. The house wines were very enjoyable if a bit pricey. We will return as soon as practically possible.

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Thank AlD134634
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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80 - 84 of 119 reviews

Reviewed 23 July 2014

We met our friends at The Priory Hotel on a beautiful hot sunny day. Having arrived early for coffee we sat outside on the terrace with beautiful views of the river and the delightful gardens. It was a perfect setting, with plenty of shady umbrellas over the beautifully dressed tables. We were invited to choose our table for lunch and this was immediately reserved for us. Coffee was served with freshly baked biscuits and shortbreads which were irresistable.
We were not hurried to our table and once seated we were given our own time to choose from a very interesting and appealing menu. Three chose Gaspachos and one had the most beautifully presented melon curls decorated with berries. We also enjoyed the freshly baked bread rolls and Melba toast. The Lobster Thermidor was wonderful and served with juicy fresh lemon and decorated with Nasturtium flowers, a bowl of buttery new potatoes and a most attractively coloured salad which was a real picture. The meal was enhanced by a very good 'house' Sauvignon Blanc.
We had a very good choice of Puddings - all far to delicious not to try. The generous helping of Bakewell Tart was thoroughly enjoyed by our friends and we had the Almond meringues filled with with a mousse and dressed with peaches and berries. The presentation was second to none.
Overall it was a very special lunch, the service was superb with the perfect level of attention from the staff.
The Priory is somewhere that you can relax completely; the 'country house' ambience is very welcoming, calm and with a distinct 'feel-good' factor. I would thoroughly recommend it.

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Thank UTFDorset
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 July 2014

A fabulous place for Sunday lunch. Arrive in plenty of time to enjoy the beautiful gardens before having a drink on the terrace. Lunch was excellent; interesting menu, plenty of choice, lovely flavours, wonderful cooking and presentation. Wine menu just a bit pricey though...

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Thank Suzie-Louise74
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 June 2014

As it was such a beautiful day we went early and had coffee on the terrace. We then walked around the 4 acres of grounds with so many lovely plants and different pools and ponds. Lots of seats so you can sit and relax. The river is also at the bottom of the garden so there is always plenty to watch there. The staff laid the tables up for lunch outside under umbrellas and you cannot fault the food or the service.

Thank anncole8
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 June 2014

After having a fantastic meal for my 50th it seemed to make sense to celebrate our eldest sons' 21st here.The weather was glorious and on arrival we were seated outside, under a canopy, the table set with crisp, dazzling white,linen and sparkling glassware.The view from the terrace across the rolling manicured lawns to the river, and beyond to the Purbeck hills was undeniably stunning.
The staff greeted us warmly, and throughout the Sunday Lunch they attended to us with warmth,attention to detail and good humour.( one waiter showing his hidden talent of a powerful singing voice in his rendition of Happy Birthday!).
Our youngest is highly allergic to gluten and as we were seated, baskets of different,delicious warm breads were served in crisp linen lined baskets, and they served him his own gluten free bread basket...a lovely treat for him.
So....why the rating of merely good ? Well, it's £32.00 per head for Sunday Lunch, if you look hard enough you can get some very serious good food for that.This was where the meal was hit and miss.
A starter of warm cod, scallop and saffron was well presented, with fresh pea shoots and a most glorious dribble around the plate of Lobster oil, but the pea puree on which it rested was tired and overcooked.
The bowl of soup, served between starter and main, was billed as leek and potato. It appeared as a dark green liquid, resembling chlorophyll, and no amount of personal seasoning around the table could save it from being put down.
There were highlights on the main, the fresh Portland Crab salad was lovely (no cooking there ) but the roast beef sirloin was marred with a 'gravy' that appeared as an oily slick with some sort of tomato puree laying within.It neither tasted of beef or tomato....it just was. I have had better roast potatoes at the end of a long day at a chain carvery. The roast pork was equally forgettable,
Desserts were back on track, chocolate fondants and the cheeseboard were excellent (again the cheeses require no cooking) and again the staff pulled out the stops with a lovely gluten free chocolate parfait for our youngest.
We paid, thanked the lovely staff and left them a tip.....I hope they didn't have to share it with the chef.
Will we return ? I am not sure, if the chef is at the top of his game then yes....but you have to think hard when a meal plus drinks is averaging at £55 - £60 a head. Like I say, the staff were as exceptional as they were on our first visit, but I could have stepped in and produced more satisfying food that day.

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Thank Clare B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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