Had lunch at this lovely traditional pub after a leisurely walk around Arne RSPB nature reserve. I had the two cheese ploughmans which actually came with three cheeses accompanied by two large slices of very fresh tiger bread. The salad was very fresh and crisp. My girlfriend had the homemade crab soup which was equally delicious and also accompanied by an ample portion of lovely fresh bread. The menu was of the usual pub fair but with a bit of added flair. They we also selling steak cooked on a hot stone at your table...very nice. The staff were very friendly and best of all they have Ringwood Best Bitter served perfectly.
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