29th march The wait for food was about 45 min for a Luke warm calamari starter that to was probably left under the hot service lights or left to dry out in the oven and when the mains turned up we had been seated for over an hour . The table next to our party who arrived after us were on there desert before our mains turned up. The food had a mixed reaction between average to terrible and all dishes were not very hot and one from the specials board cod loin with ravioli had to be returned as it was so dry the ravioli was crunchy from which I believe was being left under the hot kitchen serving lights .
Not a very good night out and we will only return if we hear it has improved as there are so many better places to eat in the area.
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