Starter: Broad bean, mozarella, pea, mint and lemon salad served on grilled slice of frenh bread surpassed expectations.
Main course: Pork tenderloin, served pink with a variety of beans, potatoes, capers, was just perfect
Dessert: lemon posset with strawberries and a basil shortbread - what a shame there were no seconds!
A superb meal from the start which just got better with each course.
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