I have seen plenty of adverts for The Tickled Pig and so we decided to try it for a summer lunch. On arrival we found a warm welcome waiting for us and were shown to a large (for 2) and comfortable table. The menu is relatively short using fresh local seasonal ingredients and we both fancied the slow roast pork, but unfortunately this was the one dish not available! After some delicious sourdough bread, we instead settled for lamb and rump steak, both of which were served with an excellent variety of vegetables. We also really enjoyed the Apple and Elderflower Presse, which was one of a number of different soft drinks available. The menu appears to change regularly and we will definitely be back to try the next offering in the autumn.
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