Our soup was served in a loaf of bread! We should have sent it back but it was embarrassing because our guests had paid for the meal. The liquid from the soup had run in to the bread and we were left with purée of carrots, sitting in a soggy 'pudding' of bread. The only bit worth eating was the top crust. The rest of the loaf was wasted. Other people's meals looked good but this experiment on behalf of the kitchen was unpalatable and a wicked waste of a loaf of bread.
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