Booked a sunday lunch treat - arrived about 4 ish and restaurant still busy with a variety of customers and all ages. All courses were delicious (smoked aubergine a standout idea) - some of the presentation slightly 80's looking but minor preference. Staff lovely and engaging - would recommend highly - all in all a great experience and I congratulate the kitchen staff / chef on menu creation and interpretation. Well worth a detour if you're in this part of Ireland.
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