A good Indian restaurant is very difficult to find, there's loads of them but not all good! This was our first time a Shenhai on Saturday 9th March. Initially there was a mix up with our booking but it was very quickly rectified. We had a wonderful meal, food piping hot, great garlic naan, the service was very friendly and professional and very good value for money.
You MUST have the spicey onions with poppadums they are fabulous. The blend of spices is spot on. We will be back. Booking recommended at weekends though.
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