I went for a lunch at this hotel restaurant after my visit to the deep sea world. I opted for a 2 courses meal and a glass of blackcurrant juice and it costed my 12 quids. It was a bit pricey for a student traveller like me but I was so hungry that I decided to spoil myself once in a while. It was a cold day so I chose a seat next to a fireplace. The lady who served me was friendly and we shared a small talk about the weather and some other things. I had a bowl of 'soup of the day' and a plate of over-cooked salmon. The home-made bread that came with the soup was superb! Soft and crunchy at the same time! The soup was called ginger carrot soup. I spent almost 2 hours on my food. I played with my iPad and I felt so at ease.
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