We visit Largs regularly and often think we should try Woody's for dinner, tonight we actually managed to make it happen. The restaurant is in the Woodhouse Hotel and a few minutes walk outside of the main "busy-ness" of Largs, but well worth the minimal amount of effort required to get there. The girl who served us was very friendly, without being intrusive. The food was freshly prepared and tasty. This is basic home cooking very well done. We started with the cheesy garlic mushrooms, which were delicious, and an outstanding haggis pakora. Now the pakora wasn't actually on the menu this evening, we had seen it on a sample menu and, to be honest, that's one of the main reasons we went, however we chatted with the chef and she very graciously offered to make it for us anyway. My DH had the steak pie, perfectly cooked morsels of beef with a tasty gravy and light pastry with the usual potatoes and veg. I had the pasta carbonara which was very good, it's one of the dishes I often make at home (I use the Eric Ripert recipe) and often feel let down by restaurant versions, however this one was good. There comes a point in your travels when you just need good unfussy food, I'd highly recommend Woody's as the place to go.
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- Also Known As:
- Woodhouse Hotel Largs, Scotland