Three of us had Sunday lunch here. It was a set menu with four or five choices for each course. At fifteen pounds each for three courses, I felt it was good value. A two course meal cost slightly less so there was no need to force down dessert to get your money's worth. The food was very tasty and timely served. Service was good. A jug of water was provided without even having to ask and, with water glasses already on the table, this is probably a matter of course. The chocolate fudge cake was excellent nice and moist and oozing chocolate sauce-unlike some of the rather dry versions I have had in the past. The Alona Hotel is a 4 star hotel in Strathclyde Park overlooking the Lake, and it's restaurant is a giant conservatory with windows looking onto the park and the lake. So, nice surroundings, especially for sun lovers. There is a smaller area used for those just dropping in for a coffee or a drink.
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