I first discovered Charlie, the owners cooking when he opened a small kebab shop in the East end of Paisley 20 plus years ago. The food was head and shoulders around the competition back then and he also seemed try and excel. The shop was always sparkling clean.
Having tried his new venture, The Renfrew Tandoori, his standards are just as high. He has a brand new, outfitted kitchen and you can watch his many chefs cook your food as you wait. I usually order a set meal and the food is delicious, the portions are generous. As before, Charlie's venture is head and shoulders above the rest.
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