This is an excellent restaurant and is mostly populated by locals. I asked several people, including our hotel where it was located and none had heard of it. Reservations are advised because the restaurant is full most nights. I had a rack of venison on a bed of spaetzel with a blackberry reduction. It was excellent. We also had scallops with fettuccine that was also excellent (it did not have bacon on it maybe because of the complaint from "Disappointed" below). The portions were of good size. Entrees are in the $20-30 range. While the exterior of the restaurant give it low curb appeal, inside it is small and comfortable. Service was excellent.
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