We are indeed fortunate to have this restaurant at the top of our road. Advised to put back our dining time from 7.30 to 7.45 as there was a large table of 13 ahead of us. My late mother in law would have insisted that the table be divided into tables of 6 and 7 on superstitious grounds.!
Mussels, sirloin steak and venison fillet were all sourced from within a few miles.
The local chef and her team continue to maintain the highest standards and our dinner was both delicious and enjoyable
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