Booked the Restaurant for our wedding dinner and it was the perfect choice. Despite the fact that everything was arranged over phone and Email only, it was very well organized by Andy and Ian. Chef Helen has shown what perfection means when it came to food. The quality was impacable as all sourced locally. The lamb soft and tender and in combination with a goats cheese pastry (normally don't like it) it was simply amazing. The steak didn't need a knife. Impressive. Staff was very friendly and really looked after us. If I would give away stars....have one.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.